Tannat – Cabernet Franc

Tannat – Cabernet Franc

Enjoyable wine of reddish color with violet tones. It brings scents of blackberry, matures red fruit and spice to the nose. Well balanced, full-body and elegant with sweet tannins and a long lasting end. It accompanies red meats, lamb, pasts with sauces and cheeses. We recommend drinking at 18ºC.

DATE

Region: Paso Cuello, Uruguay.
Climate: Tempered and maritime, with good influence of Atlantic Ocean
Type of soil: Frank clayer, calcareous, with good permeability.
Type of grapes: Tannat 50% – Cabernet Franc 50%
Type of harvest: Manual.
Destemmed: 100%
Alcoholic fermentation: 13 days at 26º C.
Malolactic fermentation: Spontaneous.
Alcohol: 12,5%
Total acidity: 2,64 g/l
Residual sugar: 2,9 g/l
pH: 3,95

TECHNICAL DATE

Type of bottle: Bordaleza 750ml. – green
Code: EAN 13 – 7730900341400
Closure: Cork
Full bottle weight: 1,300kg

PACKAGING

6 bottle box: cardboard
Code: DUN 14-17730900341407
Dimensions (L x W x H): 234 x 162 x 315 (mm)
Full weight: 8,250kg

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